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The Best of Singapore Cooking
The Best of Singapore Cooking
Author: Yee Soo Leong
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, ...  more »
ISBN-13: 9789814398589
ISBN-10: 9814398586
Publication Date: 1/30/2013
Pages: 256
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Publisher: Marshall Cavendish International (Asia) Pte Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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