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The Best of Spain: A Cookbook
The Best of Spain A Cookbook
Author: Evie Righter, Alicia Saacs
ISBN-13: 9780002552073
ISBN-10: 0002552078
Publication Date: 3/1993
Pages: 96
  • Currently 4/5 Stars.

4 stars, based on 2 ratings
Publisher: Collins Pub San Francisco
Book Type: Hardcover
Members Wishing: 0
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Back of Book: With a tantalizing cuisine inspired by the flavors of the Mediterranean and the Middle East..well-loved recipes from many Spanish regions, all exemplifying the diversity and richness of Spain's culinary excellence.

Sampling of recipes: Potato & Onion Omelet; Spiced Skewered Pork; Clam with Garlic; Gazpacho a la Andaluza; Catalan Country Bread.