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The Beta Sigma Phi International Cookbook - Meats and Seafood
The Beta Sigma Phi International Cookbook Meats and Seafood
Author: Various Beta Sigma Phi alumni and members
average 5 recipes per page - spiral bound - 1968 - Community Style cookbook
ISBN: 62780
Pages: 375
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Publisher: Favorite Recipes Press
Book Type: Paperback
Members Wishing: 0
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