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Better Breads Simplified Bread Baking: Enriched Doughs
Better Breads Simplified Bread Baking Enriched Doughs
Author: Ciril Hitz
DVD DVD. Enriched Doughs covers proper mixing techniques, higa and poolish pre-ferments, and cold fermentation techniques. — Yeasted Dough Techniques also expands on the scope of these enriched dough products through the easy addition of different ingredients and spices. — Products covered on this DVD includ: — Stollen — Traditional Brioche — Strawbe...  more »
ISBN-13: 9780976997771
ISBN-10: 0976997770
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Book Type: Hardcover
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