Better Homes Gardens Salad Book Author:Better Homes & Gardens Deviled eggs are delicious many ways. Make them plain, or fancy like these egg "daisies." Serve alone, with ham or tomatoes, atop a chef's salad. Send in the lunch box; take on a picnic. Good any time. — Tossed green salad--crisp, subtly flavored. It can be different every time! Mix several chilled greens; experiment with zesty dressings (h... more »ot ones, too!). Vary the extras also--olives, hot walnuts, shrimp, tomato slices, cheese.
When you entertain--cool make-aheads. Shimmery raspberry ring waits in the refrigerator till serving time. Unmold, fill with hearty chicken salad--company delicious! See list of easy make-aheads, page 158.
Salads can make the meal, begin and end it. Star a refreshing fruit platter as the hub of a summer luncheon. Serve with dainty sandwiches, hot coffee, crisp cookies. Try salads as appetizers, desserts, too--all are delicious summer coolers.« less