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Betty Crocker Big Red Cookbook
Betty Crocker Big Red Cookbook
Author: Golden Books
The best just keeps getting better -- with this completely updated 50th Anniversary Edition For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed Big...  more »
ISBN-13: 9780307098016
ISBN-10: 030709801X
Publication Date: 8/1/1986
Edition: Ring/Nw Rv
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Golden Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Betty Crocker Big Red Cookbook on + 57 more book reviews
Helpful Score: 3
ISBN 0553266608 is a trade paperback type book, NOT the wedding edition mentioned in the blurb.
reviewed Betty Crocker Big Red Cookbook on + 9 more book reviews
Helpful Score: 2
The latest information on cooking and baking with excellent demonstrative pictures.
reviewed Betty Crocker Big Red Cookbook on + 334 more book reviews
Helpful Score: 1
This is a HARDBACK, not a paperback.
reviewed Betty Crocker Big Red Cookbook on + 352 more book reviews
Helpful Score: 1
From the cover...Whether you're an amateur or a seasoned pro, Betty Crocker's Cookbook has something for you! The book that has brought marvelous food to the family table for generations has been totally revised and updated to meet today's changing tastes and lifestyles. A continuing relationship with satisfied cooks and years of testing experience in the Betty Crocker Kitchens have combined to produce this latest, most comprehensive edition of one of America's most popular, easy to use and best loved cookbooks.
reviewed Betty Crocker Big Red Cookbook on + 578 more book reviews
Helpful Score: 1
Some of the excellent recipes are: Cocktail Meatballs, which are delicious, an easy Kielbasa in Fondue--made with beer, easy Sangria Punch or for winter--Hot Orange Cider. There is some good basic info on grains and a simple recipe for Barley and Mushrooms. For dessert you might enjoy trying the Frozen Pumpkin Pie, which includes butter pecan ice cream as one of the key ingredients. This is a great little cookbook packed with information and some excellent recipes.
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