A magnificent, full-color collection of recipes representing a blend of food heritages and regional styles that reflect the traditions of American country cooking. Includes 140 recipes from soup to dessert. 35 full-color photographs
over 185 classic American reipes will take you home to the simple country pleasures, ethnic and regional traditions such as a glorious breakfast treat of luscious philadelphia sticky buns and late night snack of hot and spicy buffalo chicken wings, a sumptuous Sunday dinner featuring fruit stuffed pork roast to a dessert of raspberry jam cake, also regional favorites have been collected along with those most requested from the famous Betty Crocker Kitchens
Lots of good stuff, including some of my favorites: New Hampshire Cheese Soup; Senate Bean Soup; Wild Rice Soup; Fiesta Tamale Pie; French-fried Onions (onion rings); Joe Froggers (a molasses cookie) and Peanut Brittle.
Simple country recipes, and regional favorites with the stories behind them - Senate Bean Soup,Buffalo Chicken Wings, Apple Pandowdy, Snickerdoodles, and Joe Froggers.