From the book jacket: This easy-to-follow guide is divided into four chapters, to reflect the seasons of the year, featuring innovative menus that highlight the most enjoyable aspects of the season. Plan a Maple Syruping Breakfast, Spring Planting Party, Dinner Under the Stars, Summer Clambake, Garden Harvest Dinner, Cozy Winter Lunch, Before-the-Slopes Breakfast or other seasonal meals.
A wonderful book of menus and recipes grouped according to season. Over 25 different menus for every kind of party including a summer wedding, halloween breakfast, a spring picnic, and a fondue dinner. Photos and text include some suggestions for making the meal and decorations fit the theme.