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Betty Crocker's Low-Fat Cooking
Betty Crocker's Low-Fat Cooking
Author: Betty Crocker
Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients-- Definitions of cooking terms-- Microwave basics and tips-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta-...  more »
ISBN-13: 9780671887711
ISBN-10: 0671887718
Publication Date: 5/1994
Pages: 96
  • Currently 4/5 Stars.

4 stars, based on 5 ratings
Publisher: Prentice Hall
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Betty Crocker's Low-Fat Cooking on + 908 more book reviews
Helpful Score: 1
More than 100 delectable recipes that have 30 percent--or--less of their calories from fat.

Helpful advice throughout on how to reduce fat in all of your meals.

Plus menu plans for low-fat eating.
Read All 1 Book Reviews of "Betty Crockers LowFat Cooking"