The Beverage Operator's Survival Guide Author:Robert Plotkin This all new title is a lifesaver for the on-premise manager. Understanding the potential difficulties and dangers of liabilities can be priceless. The change to .08 of the legal determination of intoxication has significantly increased the challenges of serving alcohol to the drinking public. No one can afford to side step this book and not put... more » a defensive plan in to place. The subject matter of this book covers serious topics, including the theory of alcohol equivalency, visible indicators of intoxication, spotting fake IDs, recognizing substance abuse, security precautions, safety procedures, avoiding sexual harassment, and sample tests to use in-house. Once read, every operator can put policies and procedures in place that will in the long-run make their business a much more lucrative and positive place to be.« less