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Beyond Parsley
Beyond Parsley
Author: Karen Schultz
Karen Schultz has a degree in Food Service Management and has held management positions in various hospitals and retirement centers. Her hobby of collecting and creating new recipes has also led to the enjoyment of entering cooking contests. At age 16 her first prize winning recipe was published in The Spokesman-Review, a Spokane, WA newspaper...  more »
ISBN: 357899
Publication Date: 1996
Pages: 150
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Publisher: Ti-Ka Enterprises
Book Type: Other
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