Beyond Parsley Author:Karen Schultz Karen Schultz has a degree in Food Service Management and has held management positions in various hospitals and retirement centers. Her hobby of collecting and creating new recipes has also led to the enjoyment of entering cooking contests. At age 16 her first prize winning recipe was published in The Spokesman-Review, a Spokane, WA newspaper... more ». Since then she has won additional prizes and had several other recipes published. Karen and her husband both enjoy entertaining, thus this book is a culmination of recipes and dinners that they have served over the years. Beyond Parsley contains menus and recipes that are designed for entertaining.« less