This is the book for any really enthusiastic brewer...the person who wants to brew high quality true beers that were long thought beyond the ability of the true amateur.
The big book of brewing brings to beginners and experts alike a simple method of "mashing" for producing the finest flavored beers, ales, stouts, and lagers from all-grain. It is the most advanced and comprehensive book on the subject.
If you have hesitated to try mashing because you thought it was too difficult this book will explain how easy it really is.
The big book of brewing is the definitive book on the subject of mashing, and will be for years to come.