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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book Of...)
The Big Book of Wok 365 Fast Fresh and Delicious Recipes - Big Book Of...
Author: Nicola Graimes
The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables...  more »
ISBN-13: 9781844833269
ISBN-10: 1844833267
Publication Date: 9/28/2006
Pages: 216
Edition: Spi
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Publisher: Duncan Baird
Book Type: Spiral-bound
Members Wishing: 1
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