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Biochemistry: Concepts and Applications
Biochemistry Concepts and Applications
Author: Burton E. Tropp
The author uses experimental evidence to show students how biochemical concepts are developed. For example, the experiments that led to discovery of the citric acid and urea cycles are described so students can see the scientific process that Hans Krebbs and his associates used. The author also covers experiments that led to the discoveries of g...  more »
ISBN-13: 9780314201799
ISBN-10: 0314201793
Publication Date: 4/1997
Pages: 840
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Publisher: West Group
Book Type: Hardcover
Members Wishing: 0
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