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The Bisquick Cookbook (First Edition)
The Bisquick Cookbook - First Edition
Author: Betty Crocker
The Bisquick Cookbook more than 275 tested and variations, 17 menues, 12 full-color photographs and dozens of how-to-do-it sketches for bright and happy baking with BISQUICK. Foods for family meals, beginning cooks, campfire cookery and simple adaptations of traditional foreign the nine basic recipes printed on durable, handy Bisq...  more »
ISBN: 98124
Publication Date: 1964
Pages: 112
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: General Mills(?)
Book Type: Hardcover
Members Wishing: 2
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reviewed The Bisquick Cookbook (First Edition) on
This Bisquick Cookbook, has recipes that have been forgotten and are a great help for the busy woman's kitchen in today's world. I was lucky to run into a copy at my local library and copied it down almost all the recipes so if anyone needs one of those recipes feel free to contact me. One of my favorite recipes is a pie made from jello and a frozen can of fruit. Healthy,quick,simple and cheap. We really need for Betty Crocker to reissue this book.