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Bittle En Ting: Gulla Cooking
Bittle En Ting Gulla Cooking
Author: Virginia Mixson Geraty
A collection of recipes from South Carolina's Low Country, written in Gullah with English translations.  The recipes are first given in Gullah, then translated into English. More than a cookbook, it is a tribute to this unique language and to the African-American people whose ancestors used it as a mother tongue. A tribute to a unique language ...  more »
ISBN-13: 9780878441105
ISBN-10: 0878441107
Publication Date: 3/1/1992
Pages: 78
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Publisher: Sandlapper Pub Co
Book Type: Hardcover
Members Wishing: 1
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