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The Blender Cookbook
The Blender Cookbook
Author: Ann Seranine, Eileen Gaden
Most people know that frozen daquiris and mayonnaise can be made with an electric blender. But did you know that scrambled eggs, orange marmalade, hot breads, pickles and meat loaf are among the hundreds of dishes that can be prepared in this remarkable machine? The Blender Cookbook, by food experts Ann Seranne and Eileen Gaden, offers more than...  more »
ISBN: 48520
Pages: 288
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Publisher: Doubleday & Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 Bitzer avatar reviewed The Blender Cookbook on + 95 more book reviews
Helpful Score: 1
A very comprehensive, and easy to understand and follow recipes.
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 reviewed The Blender Cookbook on + 31 more book reviews
Published in 1961 with everything from fancy cocktails to barbequed spare ribs!


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