Blender Cookbook Author:Paul Mayer, Craig Torlucci (Illustrator) Elegant gourmet cooking is easy with a blender. Paul Mayer, San Francisco's globe-trotting cooking teacher, presents complete instructions for superb hors d'oeuvres, soups, sauces, entrees, and desserts. — From the introduction: "In the Blender Cookbook, I will tell you how to prepare gourmet and traditional recipes as prepared at the Paul Mayer ... more »Cooking School in San Francisco. The emphasis will be on ease of preparation with the help of a blender. I will instruct you on how to produce soups, sauces, pates, quenelles, hors d'oeuvres, vegetables and sald dressings of the quality... You and your family will be able to enjoy at home the dishes you have always marveled at when dining out."« less