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The Blender Cookbook
The Blender Cookbook
Author: Eileen Gaden, Ann Seranne
Use your electric blender to its fullest capacity. This book covers all aspects of this forgotten device. The recipes include: dips, sandwich spreads, butters soups, cheese and egg dishes, hot main dishes, main dishes for hot weather and molded salads, international specialties ie. the Caribbean, England, France, Germany, tha Luau, India, Italy,...  more »
ISBN: 175956
Publication Date: 1961
Pages: 288
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Doubleday
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 Bitzer avatar reviewed The Blender Cookbook on + 95 more book reviews
Helpful Score: 1
A very comprehensive, and easy to understand and follow recipes.
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 reviewed The Blender Cookbook on + 31 more book reviews
Published in 1961 with everything from fancy cocktails to barbequed spare ribs!


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