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The Blender Cookbook
The Blender Cookbook
Author: Ann Seranne, Eileen Gaden
Use your electric blender to its fullest capacity. This book covers all aspects of this forgotten device. The recipes include: dips, sandwich spreads, butters soups, cheese and egg dishes, hot main dishes, main dishes for hot weather and molded salads, international specialties ie. the Caribbean, England, France, Germany, tha Luau, India, Italy,...  more »
ISBN: 175956
Publication Date: 1961
Pages: 288
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3.3 stars, based on 2 ratings
Publisher: Doubleday
Book Type: Hardcover
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