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The Blender Cookbook
The Blender Cookbook
Author: Ann Seranne, Eileen Gaden
Most people know that frozen daiquiris and mayonnaise can be made with an electric blender. But did you know that scrambled eggs, orange marmalade, hot breads, pickles, and meat loaf are among the hundreds of dishes that can be prepared in this remarkable machine? This book contains more than 500 recipes covering all courses, with suggested menu...  more »
ISBN: 380872
Publication Date: 1961
Pages: 288
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Doubleday
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 Bitzer avatar reviewed The Blender Cookbook on + 95 more book reviews
Helpful Score: 1
A very comprehensive, and easy to understand and follow recipes.
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 reviewed The Blender Cookbook on + 31 more book reviews
Published in 1961 with everything from fancy cocktails to barbequed spare ribs!


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