The Blender Cookbook Author:Ann Seranne, Eileen Gaden Most people know that frozen daiquiris and mayonnaise can be made with an electric blender. But did you know that scrambled eggs, orange marmelade, hot breads, pickles, and meat loaf are among the hundreds of dishes that can be prepared in this remarkable machine. This book offers more than 500 recipes covering all courses, with suggested menus ... more »based on the recipes in the book. Each recipe is especially designed for the electric blender, and each has been thoroughly kitchen-tested. International menus and recipes are a special feature.
Exceptionally fine b&w photos illustrate the book, including nine "how-to" sequences for special operations. This is an indispensable cookbook for every blender owner, and will make those who don't have a blender, long for one.« less