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Blender Cooking
Blender Cooking
Author: Margaret W. Madine
Collection of recipes that all use the blender to either stir, crumb, puree, grate, mix, chop and liquefy. Includes recipes for appetizers, sandwich fillings, beverages, breads, desserts, entrees, relishes and butters.
ISBN: 179316
Publication Date: 1968

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Publisher: Tested Recipe Publishers, Inc.
Book Type: Hardcover
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