Skip to main content
PBS logo
 
 

Search - Blender Cooking

Blender Cooking
Blender Cooking
Author: Margaret W. Madine
Collection of recipes that all use the blender to either stir, crumb, puree, grate, mix, chop and liquefy. Includes recipes for appetizers, sandwich fillings, beverages, breads, desserts, entrees, relishes and butters.
ISBN: 179316
Publication Date: 1968
Rating:
  ?
0 stars, based on 0 rating
Publisher: Tested Recipe Publishers, Inc.
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.