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The Blue Sea Cookbook
The Blue Sea Cookbook
Author: Sarah D. Alberson
Sea food can be prepared in many different ways. Besides taste appeal, fish and shellfish are good natural sources of minerals and vitamins and protein. This book addresses everything from the nutritional values, how to buy fresh and frozen fish, to hundreds of recipes
ISBN: 437793
Publication Date: 1968
Pages: 290
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Publisher: Hastings House
Book Type: Hardcover
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