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The Blue Strawberry Cookbook Cooking Brilliantly Without Recipes Author: The chef of the world-famous Blue Strawberry Restaurant in Portsmouth, New Hampshire cooks brilliantly imaginative American high cuisine without recipes. Try: Acorn Squash in an Orange, Nutmeg and Port Wine Sauce, Ham Baked in Raspberries and Grand Marnier, Carrots Flamed in Brandy, Pumpkin Pudding, etc.
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