Search - The Blue Strawberry Cookbook: Cooking Brilliantly Without Recipes

The Blue Strawberry Cookbook: Cooking Brilliantly Without Recipes
The Blue Strawberry Cookbook Cooking Brilliantly Without Recipes
Author: James Haller
The chef of the world-famous Blue Strawberry Restaurant in Portsmouth, New Hampshire cooks brilliantly imaginative American high cuisine without recipes. Try: Acorn Squash in an Orange, Nutmeg and Port Wine Sauce, Ham Baked in Raspberries and Grand Marnier, Carrots Flamed in Brandy, Pumpkin Pudding, etc.
ISBN-13: 9780916782054
ISBN-10: 0916782050
Publication Date: 1/25/1983
Pages: 160
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Similar books to this author and title:
Members who requested this book also requested:

Book Wiki

People/Characters
James Haller (Primary Character)
Gene Brown (Major Character)
Mark Burke (Major Character)
Albert Boulanger (Major Character)

Genres: