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Bocuse's Regional French Cooking
Bocuse's Regional French Cooking
Author: Paul Bocuse
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape ...  more »
ISBN-13: 9782080136411
ISBN-10: 2080136410
Publication Date: 3/15/1992
Pages: 192
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Flammarion
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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