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Bon Appetit Appetizers & Hors d'Oeuvres
Bon Appetit Appetizers Hors d'Oeuvres
Author: Bon Appetit
This is a "half-size" cookbook, at 5.25" high by 8.5" wide. The recipes are organized by: Dips & Spreads ~ Soups ~ Salads ~ Cold Hors d'Oeuvres ~ Hot Appetizers ~ Bruschette, Pizzas, Pastries & Breads ~ Pasta ~ Beverages — This book is your one-stop source for planning a cocktail party menu. Recipes of these pages have been selected with versatil...  more »
ISBN: 122514
Publication Date: 1998
Pages: 101
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4.3 stars, based on 3 ratings
Publisher: Conde Nast Publications Inc
Book Type: Paperback
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