Bon Appetit Appetizers Hors d'Oeuvres Author:Bon Appetit This is a "half-size" cookbook, at 5.25" high by 8.5" wide. The recipes are organized by: Dips & Spreads ~ Soups ~ Salads ~ Cold Hors d'Oeuvres ~ Hot Appetizers ~ Bruschette, Pizzas, Pastries & Breads ~ Pasta ~ Beverages — This book is your one-stop source for planning a cocktail party menu. Recipes of these pages have been selected with versatil... more »ity in mind. You can leaf through them in search of new or unusual first courses to liven up your daily menus.« less