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Bon Appetit: Best Pastas (Vol 2)
Bon Appetit Best Pastas - Vol 2
Author: Bon Appetit
Filled and baked pastas, salads...and more! At Bon Appetit we've found that our readers have an endless appetite for pasta dishes: robust ravioli and slow-baked lasagna, Italian-style soups and contemporary pasta salads garnished with a wide variety of imaginative ingredients. Such recipes form the basis for the 1st several chapters in this seco...  more »
ISBN: 230453
Publication Date: 1994
Pages: 74
  • Currently 4.3/5 Stars.

4.3 stars, based on 2 ratings
Publisher: Conde Nast
Book Type: Paperback
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