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The Book of Fondues (Book of...)
The Book of Fondues - Book of...
Author: Lesley Mackley
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments and fondue menus.
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ISBN-13: 9780895866677
ISBN-10: 0895866676
Publication Date: 10/16/1989
Pages: 120
Rating:
  • Currently 4.1/5 Stars.
 12
4.1 stars, based on 12 ratings
Publisher: HP Trade
Book Type: Paperback
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