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The Book of Fondues
The Book of Fondues
Author: Lesley Mackley
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
ISBN-13: 9781557883773
ISBN-10: 1557883777
Publication Date: 5/7/2002
Pages: 120
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Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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