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The Book of Herb Cookery
The Book of Herb Cookery
Author: Irene Botsford Hoffman
A pretty in-depth book covering various culinary herbs, and how to use them in soups, fish, meat, sauces, eggs, entree's, desserts, candies and more. Book is in great shape - lacking a dust cover.
ISBN: 127332
Publication Date: 9/1940
Pages: 251
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Publisher: Houghton Mifflin
Book Type: Hardcover
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