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Book of Japanese Cooking
Book of Japanese Cooking
Author: Kazuko Emi
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friend...  more »
ISBN-13: 9781840651348
ISBN-10: 1840651342
Publication Date: 4/1/2000
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Publisher: Salamander Books
Book Type: Hardcover
Members Wishing: 0
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