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A Book of Mediterranean Food (New York Review Books Classics)
A Book of Mediterranean Food - New York Review Books Classics
Author: Elizabeth David
First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. El...  more »
ISBN-13: 9781590170038
ISBN-10: 1590170032
Publication Date: 4/30/2002
Pages: 203
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: New York Review of Books
Book Type: Paperback
Members Wishing: 3
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