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Search - The Book of Tempeh
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The Book of Tempeh Author: Tempeh is one of Indonesia’s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a li... more »
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Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> General
- Cookbooks, Food & Wine >> Natural Foods
- Cookbooks, Food & Wine >> Vegetables & Vegetarian >> Vegetables