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The Book of Tempeh
The Book of Tempeh
Author: William Shurtleff, Akiko Aoyagi
Tempeh is one of Indonesia’s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a li...  more »
ISBN-13: 9781580083355
ISBN-10: 1580083358
Publication Date: 9/2001
Pages: 173
Rating:
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3 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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