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The Book of Yields, 5th Edition
The Book of Yields 5th Edition
Author: Francis T. Lynch
"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by typ...  more »
ISBN-13: 9781892735065
ISBN-10: 1892735067
Publication Date: 4/14/2000
Pages: 101
Edition: 5th
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Publisher: John Wiley & Sons
Book Type: Spiral-bound
Members Wishing: 0
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