Skip to main content
PBS logo
 
 

Search - The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing
The Book of Yields CDROM Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780470167649
ISBN-10: 0470167645
Publication Date: 12/14/2007
Edition: 7
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: CD-ROM
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.