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Book of Yields
Book of Yields
Author: Francis Talyn Lynch, Jack E. Miller
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780471703358
ISBN-10: 0471703354
Publication Date: 6/2/2004
Pages: 928
Edition: 6th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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