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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
The Border Cookbook Authentic Home Cooking of the American Southwest and Northern Mexico
Author: Cheryl Alters Jamison, Bill Jamison
Over 300 recipes explore the common elements and regional differences of border cooking.
ISBN-13: 9781558321021
ISBN-10: 1558321020
Publication Date: 10/1995
Pages: 512
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Publisher: Harvard Common Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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