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Brazil: A Cook's Tour
Brazil A Cook's Tour
Author: Christopher Idone
Brazil's food is a fusion of contrasting influences, including Portuguese, West African, Indian, Dutch, Italian, Lebanese, Arabic, Chinese and Japanese. Indigenous tropical vegetables, fruits and nuts, Mediterranean ingredients and traditional West African foods all feature prominently in the Brazilian cuisine. This book is an account of the aut...  more »
ISBN-13: 9781857937282
ISBN-10: 1857937287
Publication Date: 2/28/1996
Pages: 240
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Publisher: Pavilion Books
Book Type: Hardcover
Members Wishing: 0
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