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Brazilian Food: Race, Class and Identity in Regional Cuisines
Brazilian Food Race Class and Identity in Regional Cuisines
Author: Jane Fajans
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Br...  more »
ISBN-13: 9780857850416
ISBN-10: 0857850415
Publication Date: 7/16/2012
Pages: 160
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Publisher: Berg Publishers
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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