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Author: Christine Ingram and Jennie Shapter
Previously published as The World Encyclopedia of Bread and Bread Making. — Over 100 traditional bread recipes from cuisines around the world including Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, Portuguese Corn Bread, Welsh Clay Pot Loaves,and Syrian Onion Bread. A detailed step-by-step techniques section...  more »
ISBN: 447508
Publication Date: 2003

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Publisher: Hermes House
Book Type: Hardcover
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