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Breads of the world
Breads of the world
Author: Mariana Honig
Bread! heavy bread and light bread. warm bread, white bread, brown, black, sweey, and just right bread! Sourdough and onion bread, croissants, and burbon buns. Pope Ladies,Poori, corn pone, Pan de Cuba, and Kanelbrod! Bread! Bread to bake, bread to make, bread to give. Bread to hold and smell.... and eat!
ISBN: 163713
Publication Date: 1977
Pages: 339
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Publisher: Berkley
Book Type: Paperback
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