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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Brewing Science and Practice - Woodhead Publishing in Food Science and Technology
Author: Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. ...  more »
ISBN-13: 9780849325472
ISBN-10: 0849325471
Publication Date: 10/19/2004
Pages: 881
Edition: 1
Rating:
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 1
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