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Brilliant Food Tips and Cooking Tricks
Brilliant Food Tips and Cooking Tricks
Author: David Joachim
"Be a faster, smarter, better cook." — And have more fun, too! Cookbook editor David Joachim has teamed up with leading food experts across the country to bring you the most comprehensive home-cooking reference book ever. Get down-to-earth answers to the cooking questions that you face every day. From A to Z, you'll discover more than 5,000 ins...  more »
ISBN: 289561
Publication Date: 2001
Pages: 610
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Publisher: Rodale, Inc.
Book Type: Paperback
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