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British and Irish Cooking
British and Irish Cooking
Author: Sally Morris
The strength of British cooking lies in its forthrightness and simplicity. The superbness of an English meal of, for instance, Whitstable oysters followed by a roast saddle of Southdown lamb, a Stilton cheese with a glass of port can attest to the glories of British cooking. Now, especially created for the American home is a compilation of tra...  more »
ISBN: 435659
Publication Date: 1972
Pages: 100
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Publisher: Garland Books
Book Type: Hardcover
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