British and Irish Cooking Author:Sally Morris The strength of British cooking lies in its forthrightness and simplicity. The superbness of an English meal of, for instance, Whitstable oysters followed by a roast saddle of Southdown lamb, a Stilton cheese with a glass of port can attest to the glories of British cooking. Now, especially created for the American home is a compilation of tra... more »ditional dishes prepared in a modern way. Over fifty full-color photographs accompany the hundreds of recipes. Each recipe has been pre-tested and adapted for the American palate by qualified food specialists in home economics and food nutrition. Discover the joy of steak-and-kidney pie, fish-and-chips, finnan haddie, Dover sole, Scottish or Irish salmon, haggis, Welsh rarebit, plum pudding, and the wide variety of lamb and beef dishes. Continue your journey through the British Isles with the toffees and sweets of a traditional British meal, and end with, perhaps, cheese and port or the famous Irish coffee.« less