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British Regional Food: A Cook's Tour of
British Regional Food A Cook's Tour of
Author: Mark Hix
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and include...  more »
ISBN-13: 9781844002344
ISBN-10: 1844002349
Pages: 240
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Publisher: Quadrille Publishing
Book Type: Hardcover
Members Wishing: 0
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