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British Seasonal Food
British Seasonal Food
Author: Mark Hix
Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season - and preferably grown as close to home as possible - tastes far, far better. Mark Hix cares passionately about British food and is keen for readers to experience the excitement that cooking seasonally offers. In Br...  more »
ISBN-13: 9781844009435
ISBN-10: 1844009432
Publication Date: 3/4/2011
Pages: 240
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Publisher: Quadrille Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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