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The Buffalo New York Cookbook: 50 Crowd-Pleasing Recipes from
The Buffalo New York Cookbook 50 CrowdPleasing Recipes from The Nickel City
Author: Arthur Bovino
Regional specialties from wings to weck to make at homeAs a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it?s also a city of sandwiches, pizza, hot dogs, and spag parm. It?s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge c...  more »
ISBN-13: 9781682683231
ISBN-10: 1682683230
Publication Date: 11/20/2018
Pages: 176
Edition: 1
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Publisher: Countryman Press
Book Type: Paperback
Members Wishing: 0
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