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The Burger Lab: The Art and Science of the Perfect Burger
The Burger Lab The Art and Science of the Perfect Burger
Author: Daniel Wilson
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that's meaty, juicy and umami-intense. It is a science to get all the el...  more »
ISBN-13: 9781743792759
ISBN-10: 1743792751
Publication Date: 4/4/2017
Pages: 144
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Publisher: Hardie Grant
Book Type: Hardcover
Members Wishing: 0
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