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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo Barbecue and Bourbon A Kentucky Culinary Trinity
Author: Albert W. A. Schmid
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat?usually smoked?from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paire...  more »
ISBN-13: 9780813169880
ISBN-10: 0813169887
Publication Date: 6/5/2017
Pages: 184
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Publisher: University Press of Kentucky
Book Type: Hardcover
Members Wishing: 0
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