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Butter (Easy Reading Information Serie)
Butter - Easy Reading Information Serie
Author: O. B. Gregory
Describes how cream is separated from milk and churned into butter to spread on bread. Includes questions and vocabulary.
ISBN-13: 9780866251600
ISBN-10: 086625160X
Pages: 24
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Publisher: Olympic Marketing Corp
Book Type: Hardcover
Members Wishing: 0
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